Researchers use nanotechnology to boost benefits of anthocyanin at Salimpour Site.

Dr. Salimpour Site |An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more ...

Phys.Org

Researchers use nanotechnology to boost benefits of anthocyanin

Researchers use nanotechnology to boost benefits of anthocyanin

An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins passed through the digestive system without being degraded, were absorbed efficiently, and reached more ...