Essential Oil Nanocoatings Could Help Food Stay Fresh for Longer, but There’s a Catch in ssalimpour

Salimpour Website |This review examined 27 recent studies on essential-oil nanoemulsions incorporated into biopolymer coatings and films for active food packaging, focusing on barrier properties, antimicrobial activity, sensory effects, and controlled release. The evidence shows that performance

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Essential Oil Nanocoatings Could Help Food Stay Fresh for Longer, but There’s a Catch

Essential Oil Nanocoatings Could Help Food Stay Fresh for Longer, but There’s a Catch

This review examined 27 recent studies on essential-oil nanoemulsions incorporated into biopolymer coatings and films for active food packaging, focusing on barrier properties, antimicrobial activity, sensory effects, and controlled release. The evidence shows that performance depends strongly on nanoemulsion concentration, polymer composition, and formulation design, while scale-up, safety, regulation, and consumer acceptance remain important practical challenges.